Gourmet Cafe Latte with Ganoderma Lucidum - Single

ORGANO™ is a global network marketing company on a mission to change lives by helping people reach new levels of balance, freedom and well-being through our premium products and business opportunity. Our beverages, nutraceuticals and personal care products are available exclusively through ORGANO™ independent Distribution Partners all over the world.

Organo™ Cafe Latte is a delicious blend of robust espresso style coffee and creamer. Our finest quality robusta and arabica coffee beans and organic Ganoderma are blended with creamer and sugar for an indulgent creamy coffee latte. Coffee has been enjoyed for hundreds of years and the first coffee house opened in Italy, around 1645. A latte tends to be 1/3 espresso, and 2/3 milk. Latte is the Italian word for ‘milk’. Our Cafe Latte can save you money, and may have less fat than other brands.

- Naturally contains antioxidants to help and defend your health.

- Contains organic Ganoderma lucidum, used in Chinese tradition for its immune benefits.

- Portable and convenient to carry, for on the go instant coffee benefits.

- 1 sachet

KEY INGREDIENTS

Sugar, Non Dairy Creamer (Glucose Syrup Solids, Vegetable Fat (Palm Oil, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Pentasodium Triphosphate, Silicone Dioxide, Mono and Diglycerides, and Riboflavin), Instant Coffee, Organic Ganoderma lucidum powder (red Reishi mushroom)

HOW TO USE IT

Empty 1 sachet into your favorite cup, fill with hot water, stir, and enjoy!

Can also be mixed with ice for a cool gourmet coffee treat.

HOW TO USE IT

Empty 1 sachet into your favorite cup, fill with hot water, stir and enjoy!

You can also add ice for a cool specialty coffee treat.

6 oz. (170 mL) – Rich and flavorful

8 oz. (225 mL) – Smooth and creamy

10 oz. (285 mL) – Light and flavorful

CAFFEINE CONTENT

105-115mg

DID YOU KNOW?

The shell of the G.L. spore is as hard as the shell of a coconut, and requires special care to crack open and capture the spores at the right time. The fruit body of the fungi matures after 5-7 months to release numerous ganoderma spores through minuscule pores present at its base. There are different components of the Ganoderma lucidum mushroom – the spores (seeds ready to pollinate), the Mycelium (early harvest) and the lucidum or the cap part of the mushroom (the mature plant). The Spores are considered amongst the most important of rare antioxidant sources. Ganoderma spores are expensive in part because harvesting them has to be timed j